Savor The Spice is the original Grenadian culinary food tour — a real dream come true for any foodie.

Historically, Grenada has been known as the Spice Isle for the variety of aromatic spices that grow abundantly throughout the island — spices such as nutmeg, cinnamon, mace, ginger, clove, lemongrass, bay leaf, thyme, and turmeric to name a few. Our food offers a mélange of cuisines by blending these aromatic spices, herbs, and flavors influenced by the French, West African, Arawak, Kalinago, British, and Indian cultures. Because of this our culinary tour offers a wide variety of bold and savory tastes. Traditional Grenadian cuisine does not rely on intercontinental food mills. It relies on the freshest local ingredients that are either organic or bio-dynamically grown through the thoughtful use of one of our most natural resources — our fertile soil.

Eat, drink, and indulge in our “Spices of Life.” You will leave this tour with a whole new culinary perspective.