Savor The Spice is the original Grenadian culinary food tour — a real dream come true for any foodie.

Historically, Grenada has been known as the Spice Isle for the variety of aromatic spices that grow abundantly throughout the island — spices such as nutmeg, cinnamon, mace, ginger, clove, lemongrass, bay leaf, thyme, and turmeric to name a few. Our food offers a mélange of cuisines by blending these aromatic spices, herbs, and flavors influenced by the French, West African, Arawak, Kalinago, British, and Indian cultures. Because of this our culinary tour offers a wide variety of bold and savory tastes. Traditional Grenadian cuisine does not rely on intercontinental food mills. It relies on the freshest local ingredients that are either organic or bio-dynamically grown through the thoughtful use of one of our most natural resources — our fertile soil.

Eat, drink, and indulge in our “Spices of Life.” You will leave this tour with a whole new culinary perspective.

 
romantic-waterfall-grenada.jpg
 
 

CHECK OUT OUR SAVORY TOURS

 

 

SAVOR THE CITY

The ideal tour for those foodies coming to port aboard one of the many
cruise lines. Kill a few hours and expand your palate. 

SAVOR THE COUNTRY + FALLS

Go off the beaten path on this 6-hour tour through the country where you’ll visit local farms and gardens while traveling through the rainforest to see where all the local spices and fruits come from. You'll even take in a waterfall.

 

SAVOR + TOAST

On this tour you will travel by bus to several local spots where you'll pull up a bar stool, chat with some locals, and indulge in some of our favorite libations. 

SAVOR PRIVACY

Coming Soon!
 

 
 
 

lambi waters

Grenadians refer to Conch as “Lambi.” Lambi Waters is a dish made from the broth of the Conch Fish. 

 
 
Screen-Shot-2016-09-04-at-11.31.jpg
 
 

DISCOVER. SAVOR.
INDULGE. EXPERIENCE. LEARN.

Discover our fruits, spices, herbs and culture in their natural environment.

Savor mouth-watering aromas and delicacies from locally-adored eateries, specialty food stores, local markets, and local family-owned restaurants. You will not leave hungry or unsatisfied.

Indulge yourself in our food, culinary history, along with our vibrant culture.

Experience why Grenadians are some of the friendliest people in the Caribbean. We support our local farmers, organic producers, fair trade businesses, local chefs, artisans, restaurateurs, and entrepreneurs.

Learn how our spices are used, why are they’re so important, and why they’re so beloved in our Grenadian culture. Learn our many varieties of fruits, as well as, their many health benefits.

 
 
 
 

NUTMEG

GRENADA PRODUCES A THIRD OF THE WORLD’S NUTMEG. LOCALS REFER TO IT AS “BLACK GOLD.”

 
 
Fresh-Mace-and-Nutmeg.jpg
 

7 reasons to experience
our grenadian culinary tour.

 

1  /  Food plays a central role in Grenada. With all the local scents and flavors available on the island, you will smell the aroma as soon as your plane touches down at Maurice Bishop Airport. The scent of the spices fills the air.

2  /  Learn about the many spices of Grenada so when you return to your home, you'll know how to use them.

3  /  Hospitality in Grenada is bar none. Grenadians go out of their way to make you feel welcomed.

4  /  Due to Grenada’s volcanic soil, the vegetables and fruits on the island are produced on some of the most fertile soil in the world. “Everything grows in Grenada”.

5  /  Exploring is the best way to learn places that you visit. If you want to see more than just the popular tourist attractions and you enjoy going off the beaten path, you will love this tour.

6  /  Authentic food experiences, like the one our tour provides, are an ideal way for someone to immerse themselves in a new culture. If you like trying new foods, fruits, drinks, and spices, this authentic foodie experience is perfect for you.

7  /  The tour and its activities are highly Eco-friendly. We support local vendors, farmers, and local restaurateurs while keeping our carbon footprint to a minimum by walking, whenever possible.  

 

 
 
 

DARK CHOCOLATE

ONE OF GRENADA’S OTHER EXPORTS IS OUR INTERNATIONALLY AWARD-WINNING ORGANIC DARK CHOCOLATE.

 
 
chocolate-dark.jpg
 
 

READY TO savor the spice?  

We look forward to sharing our kitchen with you and your loved ones. Your palate and impressions will never be the same.
We recommend booking your tour at the beginning of your stay so that you will be informed and aware of the best eateries the island has to offer.

 
Name *
Name
 
 
 
 

BREADFRUIT

THE KEY INGREDIENT IN OIL DOWN, GRENADA’S NATIONAL DISH.

 

 
 
breadfruit.jpg